Australia in general seems to have more varieties of milk than you could shake a stick at. In Fremantle, you could definately shake a stick at it- finding anything other than full fat milk is almost impossible. One of the very helpful shop assistants even told me "you'll have to go to a specialist shop for that sort of thing" with a look on her face as if I'd just asked her for some rare concoction of unicorn blood. Anyway, I ended up bartering with a man in a cafe to sell me a cup of his skimmed milk, so Lucia was happy as she got to have skimmed milk with her organic, fair trade, free-range and extortionate muesli..
After breakfast we found our way to Shed C on Freo docks, which was where our Rottnest Island ferry was due to depart from. The ferry over to Rottnest was pretty quick, but also pretty bumpy and we both arrived a bit quesey. I managed to convince Lucia that an iced bun would settle her stomach, so we went to the Rotto bakers. Obviously the iced bun did nothing for her, made it worse if naything, but I still got a custard tart out of it so I wasn't complaining.
People aren't allowd to take cars to the island, so bikes it was! We paid (/got fleeced) for our bikes and set off cycling around the 22km perimeter with intermittent stops to the toilet for Lucia to be sick in. On our way to visit the lighthouse in the middle of he island (yes, an unusual place for a lighthouse but it was built by the aboriginal prisonors so maybe this was their idea of a practical joke) we came across our first propper viewing of a quokka.
After lunch we cycled back to Thompson Bay, returned the bikes and jumped on the Rottnest MegaBlast; this is an alternative ferry home with the basic aim of somehow flipping you overboard en route. We managed to get the very front seats and Lucia spent the whole time screaming on the way home. When we got home we showered and trudged out to dinner at one of Freo's many local eateries. Dinner was nice, but not particularly memorable. Afterwards we headed home for a well deserved night's sleep.
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