The past two Saturday mornings I have taken a stroll up there to buy us an array of pastries plus coffee and the weekend newspaper. Last week we tried the pain au chocolat, a hazelnut croissant and an almond croissant. This week it was the almond croissant again because it is a favourite of us both, a raisin and walnut snail and an apricot and creme patissiere croissant. All very fattening I'm sure, but all absolutely delicious. A Saturday morning tradition has been born!
17 April 2010
Croissant D'Or
We are very lucky to live in an area where there is a vast array of delicious places to eat. A new discovery recently has been a patisserie called Croissant D'Or which according to Sydney's Time Out magazine is one of the top 5 patisseries in Sydney. Below is a photo of their window display, which I walk past on way to work - I think you can understand how difficult it is to resist every morning...
The past two Saturday mornings I have taken a stroll up there to buy us an array of pastries plus coffee and the weekend newspaper. Last week we tried the pain au chocolat, a hazelnut croissant and an almond croissant. This week it was the almond croissant again because it is a favourite of us both, a raisin and walnut snail and an apricot and creme patissiere croissant. All very fattening I'm sure, but all absolutely delicious. A Saturday morning tradition has been born!
The past two Saturday mornings I have taken a stroll up there to buy us an array of pastries plus coffee and the weekend newspaper. Last week we tried the pain au chocolat, a hazelnut croissant and an almond croissant. This week it was the almond croissant again because it is a favourite of us both, a raisin and walnut snail and an apricot and creme patissiere croissant. All very fattening I'm sure, but all absolutely delicious. A Saturday morning tradition has been born!
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